Lebanese · Mediterranean · Middle Eastern · Halal
A blend of fresh cooked chickpeas, mashed with tahini, garlic and lemon juice, served with olive oil & pita bread.
Roasted eggplant pureed with tahini, garlic and lemon juice, served with olive oil & pita bread.
Tender vine leaves stuffed & rolled with a savory mix of rice, tomatoes, onions, parsley and house spices.
Vegetarian pizza patties of ground chickpeas and house seasonings, fried to a golden crisp, served with salad.
A blend of beef and cracked wheat, hand-rolled and stuffed with sautéed meat and house seasoning.
Ground beef and cracked wheat stuffed with sautéed ground beef, served with laban.
Tender vine leaves stuffed & rolled with rice, lamb and house spice.
Sautéed in a blend of garlic herb butter and shallots, garnished with flaky puff pastry.
Fresh lettuce, tomatoes, cucumbers, red onions and black olives, served with our refreshing house dressing.
Petite fava beans slowly simmered with a hint of garlic and lemon, topped with a refreshing mixture of parsley, onions and tomatoes.
Freshly chopped parsley mixed with diced tomatoes, onions and cracked wheat, tossed in olive oil and lemon juice dressing.
Fresh cut tomatoes, cucumbers, onions, radishes and parsley mixed with pita chips, tossed with our house dressing.
Two skewers of char-grilled marinated chicken breast and green pepper.
Two skewers of char-grilled mushrooms, green peppers, tomatoes, carrots and onions.
Two skewers of char-grilled ground beef minced with parsley, onion and Ferdos seasonings.
Two skewers of char-grilled marinated beef with green peppers and onions.
Rolled in pita with lettuce, tomatoes, pickles, parsley and garlic sauce, toasted and served with fries and hummus.
Slices of beef, lettuce, tomatoes, onion and cucumber sauce, rolled in pita, served with fries and hummus.
Slices of lamb, lettuce, tomatoes, onion and cucumber sauce, rolled in pita, served with fries and hummus.
Slices of lean beef and lamb on a bed of lettuce and tomatoes over pita bread, served with rice, cucumber sauce and steamed vegetables.
Marinated and char-grilled lamb chops, served with rice, steamed vegetables, onion/parsley mix and mint jelly.
Marinated and cooked, served with rice and vegetables (potato, carrots, green peppers, celery, onion).
Hummus topped with sautéed chicken, onions, mushrooms, carrots, broccoli and green peppers.
Hummus topped with beef tenderloin tips, sautéed with onions, mushrooms, carrots, broccoli and green peppers.
Hummus topped with sautéed shrimp, onions, mushrooms, carrots, broccoli and green peppers.
Hummus topped with a mix of proteins, sautéed with onions, mushrooms, carrots, broccoli and green peppers.
Chicken sautéed in olive oil & lemon sauce with carrots, onions, green peppers, broccoli and mushrooms, served with rice.
Chicken, served with rice, garden salad and hummus. Mon–Fri 11:30am–3pm.
Beef, served with rice, garden salad and hummus. Mon–Fri 11:30am–3pm.
Ground beef, served with rice, garden salad and hummus. Mon–Fri 11:30am–3pm.
Served with rice, garden salad and hummus. Mon–Fri 11:30am–3pm.
Served with rice, garden salad and hummus. Mon–Fri 11:30am–3pm.
Served with rice, garden salad and hummus. Mon–Fri 11:30am–3pm.
Served with rice, a garden salad and hummus. Mon–Fri 11:30am–3pm.
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